1 Single DRY AGE Steak CHALLENGE | Guga Foods

  • Published: 11 September 2019
  • Is it possible to dry-age only 1 steak? Normally we dry-age a whole loin but never one steak. After many people requested this experiment today I deliver it with 3 different methods. I was shocked by this experiment and it is something you can try at home easily.

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Comments • 2 062

  • julian parcer
    julian parcer  20 hours back

    Have you ever tried mixing butter with blue cheese for the dry aging?

    • Michael Winn
      Michael Winn  23 hours back

      I really wanna try a garlic and herb butter dry age! Just thinking about it while watching this is making me hella drool lol

      • dbrano74
        dbrano74  23 hours back

        Came here for the steaks. Almost left for the annoying voice, but stayed to see how good those steaks would look...

        • Shalani
          Shalani  1 days back

          Where are Mamao and the Ninja? This sucks.

          • Thomas Bradway
            Thomas Bradway  1 days back

            You squirt?

            • Hexed Hero
              Hexed Hero  1 days back

              Why is this channel called guga foods and not guga steaks... I mean, what other foods do you really do besides steak?

              • Ibro Everything New
                Ibro Everything New  2 days back

                It's just food wasting and unnecessary. 😊

                • Its Buffy
                  Its Buffy  2 days back

                  I wonder if when he dry-aged the butter-herb and butter-fish sauce steaks, did he just leave them in the fridge with no wrapping? I want to try this!!

                  • Vince 80
                    Vince 80  2 days back

                    Love you guys, from Paris

                    • Mayor League Gamers
                      Mayor League Gamers  2 days back

                      What about salting and then aging the steak?

                      • MZ RG
                        MZ RG  2 days back

                        Whistle in his 's' sucks ew

                        • Dominate Shadow
                          Dominate Shadow  3 days back

                          Can't believe that cooking steak could look so cool

                          • Tea_ Xoxo
                            Tea_ Xoxo  3 days back

                            My mouth is watering...🤤

                            • Jeff Jimenez
                              Jeff Jimenez  3 days back

                              You may need to clear the palate between tastes.

                              • glad2
                                glad2  3 days back

                                Man, you need to get somebody else to be the piece-to-camera tasting person. Explaining taste in words is a skill. A skill he doesn't have. That person (who replaces the guy you have now) should also match your energy - he doesn't. Why is he even there........

                                • Th Aaron
                                  Th Aaron  3 days back

                                  The way he talks annoys me

                                  • Toby Gaming
                                    Toby Gaming  3 days back

                                    Omg that fish sauce is from vietnam
                                    My coutry 😂🐠🐠🐠🐠🐠

                                    • Matthew Barb
                                      Matthew Barb  4 days back

                                      Just here for the grilling montage. It's like an action movie but with steak

                                      • Alex Clark
                                        Alex Clark  4 days back

                                        This Chanel is 100% vegan friendly

                                        • TheWilkenator
                                          TheWilkenator  4 days back

                                          The saltiness of the fish sauce is supposed to make the steak give up it's moisture. Trapping the steak with the fish sauce in butter is basically marinating your steak in fish sauce, which tastes horrible. I suggest vacuum sealing your steak with 4 tsps. fish sauce per pound and letting that sit in the fridge for 3 days. You'll see a lot of liquid being drawn out of the meat. After 3 days take it out of the vacuum seal, lightly rinse and dry the steak. Then wrap it in cheese cloth and put it back in the fridge for another 3 days, flipping it over every day and changing the cheesecloth when it gets wet. The steak will give up some more moisture and become dry aged. This technique is the best I've tried and there is no trimming necessary. You get that deep beef flavor that I desire. I will try the thyme butter aging method you showed in this video. It'll be interesting to see what the steak will be like in the butter for more than 14 days.

                                          • nomadchopper
                                            nomadchopper  4 days back

                                            If I won the lottery I’d buy a house next to this guy and become his friend just so we could BBQ together ....heh heh jk
                                            But these guys are so lucky 🍀

                                            • Cameron Ward
                                              Cameron Ward  4 days back

                                              Dry age a tritip

                                              • ndiogou niang
                                                ndiogou niang  4 days back

                                                0:44 I literally had a foodgasm

                                                • MrKaje72
                                                  MrKaje72  4 days back

                                                  YouTube for me has become me watching videos of things I can’t have or do...

                                                  • Psychoanalyse Dave
                                                    Psychoanalyse Dave  5 days back

                                                    i only need one wagyu (cow) in my garden

                                                    • Bitch Stark
                                                      Bitch Stark  5 days back

                                                      Can i dry age my GF .. she is too big🤷‍♂️

                                                      • Bigbaby63
                                                        Bigbaby63  5 days back

                                                        Angel has a dream job!

                                                        • richard
                                                          richard  5 days back

                                                          Guga you should open your own restaurant and film these videos from there. Get some audience participation, my friend, Angel can't have all the fun ;-) . I'd pay double ;-) Then you can get PitmasterX in too...yeehaaa that's job done!

                                                          • BoyBalastog
                                                            BoyBalastog  5 days back

                                                            I don't know where you got the combination of fish sauce and butter, but the method I saw was either only fish sauce aging or only butter aging. I've actually tried fish sauce aging and it works pretty well once its seared. I can't imagine it working together with butter because the fish sauce's enzymes will probably wreak havoc on the highly perishable butter. It's the exact same reason why you should never double dip utensils on a stick of butter if you're not gonna eat it all.

                                                            • ILYT FVK
                                                              ILYT FVK  5 days back

                                                              do they need the plates?

                                                              • Best Next
                                                                Best Next  6 days back

                                                                Black truffle bone marrow dry aged olive wagyu ribeye cap steak next please!

                                                                • Casey 27
                                                                  Casey 27  6 days back

                                                                  Guga frozen steak as 0 sample?! :/

                                                                  • Give me a bite
                                                                    Give me a bite  6 days back

                                                                    nice video, but You should not cut off fat before dry aging in bag. Thats my opinion. ;)

                                                                    • Ignacio Lanzani
                                                                      Ignacio Lanzani  6 days back

                                                                      you HAVE to do a best of , in which you compare the best things you learn from this experiments

                                                                      • Doug W
                                                                        Doug W  6 days back

                                                                        I tried it! Took a 2" wide piece of New York steak, and did 16 days. It was good - good enough I'm going to do say 35 days with the full subprimal and see what the family thinks.

                                                                        • Iam Amc
                                                                          Iam Amc  7 days back

                                                                          Hey Guga....wish I could come and try your steaks.....my name is Angel...does that count?? LOL. Question, can you dry age with the bone in? I just picked up a beef and have had all my steaks processed bone in and I'd like to try this dry aging at home.

                                                                          • Steve S
                                                                            Steve S  7 days back

                                                                            Dude on the left needs to find a new barber

                                                                          • Habiti
                                                                            Habiti  1 weeks back

                                                                            since you can dry age one steak, dry age wagyu a5😬

                                                                            • Habiti
                                                                              Habiti  5 days back

                                                                              7_plays _ i know i basically predicted his next vid execpt it wasnt one😂

                                                                            • 7_plays _
                                                                              7_plays _  5 days back

                                                                              Habiti he did look at his most recent post

                                                                          • David
                                                                            David  1 weeks back

                                                                            next experiment, dry age a whole primal then slice into steaks and trim, then herb butter dry age it.

                                                                            • Alex Luna
                                                                              Alex Luna  1 weeks back

                                                                              i was the 20k person to like the video

                                                                              • jumpieva
                                                                                jumpieva  1 weeks back

                                                                                i somehow guessed the winner from the start. this sounds like you can get away with some semi cheap meat here and arrive at something awesome. also where do you get the 4 pack of wifi thermometers? sounds pricey.

                                                                                • Kidd Wong
                                                                                  Kidd Wong  7 days back

                                                                                  You can get them from Amazon. They are called meaters. The 4 pack is 300 quid!

                                                                              • STiGZ
                                                                                STiGZ  1 weeks back

                                                                                Angel has learned next to the master guga!

                                                                                • Kalie Furr
                                                                                  Kalie Furr  1 weeks back

                                                                                  I would not be able to dry age anything due to living with my family. They would eat it before I could do anything. You make cooking look amazing

                                                                                  • KSP4Kids
                                                                                    KSP4Kids  1 weeks back


                                                                                    “THAT’S NICE”

                                                                                    • Quanlin Yu
                                                                                      Quanlin Yu  1 weeks back

                                                                                      Hello guga, I don’t know if my dry aged beef is good or it’s rotten, I dry aged for 30days and before I take it out from fridge, it has some sour smell in my fridge and after I take it out, it smells a little sour and after I cook it it also taste a little sour, but also nutty, I can send you the picture if you give me your email. Thanks!

                                                                                      • KIM JONG UN
                                                                                        KIM JONG UN  1 weeks back

                                                                                        Lest dewett...... My favorite part.

                                                                                        • Francis Watterson
                                                                                          Francis Watterson  1 weeks back

                                                                                          how can anyone be vegetarian/vegan??!

                                                                                        • Xlfry
                                                                                          Xlfry  1 weeks back

                                                                                          Do an Umai dry age bag vs no bag/free air dry age experiment!