General Tso's Chicken | Basics with Babish

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  • Binging with Babish
    Binging with Babish   1 months back

    I'm on Hot Ones! Go check it out!
    https://youtu.be/dQ80ui7zur4

    • Niubility
      Niubility  2 weeks back

      You need a larger saucepan for stir-fry's... 4:08 and this is why we cook with woks!

    • Konnor Bailey
      Konnor Bailey  3 weeks back

      Can you do a collaboration with good mythical morning

    • Sir Douglas Howel, 5th Seat
      Sir Douglas Howel, 5th Seat  3 weeks back

      instead of alcohol you could use anything tart/sugary.. pineapple juice, grape juice, almond extract,white grape juice... grats on the recovery bro.

    • fallinangels _
      fallinangels _  3 weeks back

      Could I sub out the alcohol? I have a recovering alcoholic in my home. What would I use?

    • Vibudh Sharma
      Vibudh Sharma  3 weeks back

      Now go to cold ones

  • Red Lady
    Red Lady  31 minutes back

    Season the rice?!? SEASON THE RICE?!?!

    • LAC Clemont
      LAC Clemont  2 hours back

      "Season the rice-"

      I'm sorry but WHAT THE FUCK

      • Michael Kalbow
        Michael Kalbow  3 hours back

        Have you tried making rice by boiling it like you would pasta?

        • d.ronzo17
          d.ronzo17  4 hours back

          Andrew: *puts salt in the rice*
          My inner Asian: *NOOOOO*

          • Akivaran
            Akivaran  12 hours back

            OMG that looks good and you made it look so easy

            • IMC Pilot Michael Bell
              IMC Pilot Michael Bell  19 hours back

              What do you think about a BLTPizza?

              Too easy?
              I can try something else.

              • Sho Yu Weeni
                Sho Yu Weeni  23 hours back

                I dont get the vodka. the ethanol gasses off and leaves water and whatever else unknown impurity.

              • Luke Haave
                Luke Haave  2 days back

                Wait where did the reserve marinade come from??

                • etheth888
                  etheth888  2 days back

                  The sauce came out very dark compared to the one in your video. Maybe the soy sauce was too dark?

                • Julian Paul
                  Julian Paul  2 days back

                  That's Lee Kum Kee light Soy Sauce not dark soy sauce

                  • Jordan
                    Jordan  2 days back

                    Can't get this dish in the North on England. Tried it in America, and loved it. You've inspired me to make it at home 🤞

                    • fan boi 101
                      fan boi 101  3 days back

                      I was like oh yeah im gona make this.. Looks at all the ingredients - looks at the fridge.. Yea im not gona make this..

                      • KansasGuy 2012
                        KansasGuy 2012  3 days back

                        Made this tonight ! It was delish !!! Even with me not finding the right cooking wine lol

                        • Brad Viviviyal
                          Brad Viviviyal  3 days back

                          Never had an order of General's chicken - i tend to go for the more authentic dishes.

                          • Matt S.
                            Matt S.  4 days back

                            This is wrong, everyone knows they use the general's toes and not chicken! Sacrilege!

                            • izzy san
                              izzy san  4 days back

                              This man makes bread from scratch!!!!!! But made Uncle Ben's rice you have to put salt on after it's cooked what kind of world does he live in 😂

                              • XxSchwarz500xX
                                XxSchwarz500xX  4 days back

                                How on earth did i get to this vid from watching gaming vids???

                                • Ricardo Huezo
                                  Ricardo Huezo  5 days back

                                  If I wanted to make this for a family dinner should I triple or double the ingredients

                                  • 이진민
                                    이진민  5 days back

                                    Did you just season rice

                                    • Justin Kearl
                                      Justin Kearl  5 days back

                                      So I’ve been meaning to ask this. Your knife skills are great but why do you keep changing the way you hold your knife and why do you hold the thing you’re cutting the way you do leaving you fingers vulnerable to cutting

                                      • Madmerlined
                                        Madmerlined  6 days back

                                        Is this a the American version of Salt and Pepper chicken?

                                        • Magmafrost13
                                          Magmafrost13  7 days back

                                          Oh hey I have the same knife you used to cut the chicken.


                                          Sadly my parents abuse the crap out of it and get upset when I ask them to not leave it in the sink in a pile of cutlery and then guess who's responsibility it is to get the inevitable edge damage fixed.

                                          • Weird Guy
                                            Weird Guy  7 days back

                                            Unpopular opinion I love General Tsos chicken, that mf knew how to cook

                                            • Ernest
                                              Ernest  1 weeks back

                                              Is there anything I could replace the vodka with? I love vodka but the person I want to cook this for can't have any alcohol at all

                                              • Trunks Vegeta Briefs
                                                Trunks Vegeta Briefs  5 days back

                                                Ernest





                                                The alcohol boils away while cooking all that’s left is the flavor that the vodka brought to the sauce

                                            • Patrick Barber
                                              Patrick Barber  1 weeks back

                                              45 mins for take out? The magic time for Chinese take out is 15 minutes.....

                                              • 문재인
                                                문재인  1 weeks back

                                                Look at the portion. Looks like 4000kcal

                                                • EnzoCroft
                                                  EnzoCroft  1 weeks back

                                                  What war did General Tso fight in? His army must have been well fed

                                                  • e135789
                                                    e135789  1 weeks back

                                                    It's not general tso's unless it has 2 pieces of steamed broccoli

                                                  • Ben Jenkins
                                                    Ben Jenkins  1 weeks back

                                                    Can you do Kung pao chicken

                                                    • Giovani Pablo
                                                      Giovani Pablo  2 weeks back

                                                      This nigga seasoned the rice ON the plate

                                                      • FitAngie
                                                        FitAngie  2 weeks back

                                                        That looks fabulous 😍 wait you cook your rice in the oven? 🥺

                                                        • Corbin Wilson
                                                          Corbin Wilson  2 weeks back

                                                          I do not want to be associated with anyone who thinks that General Tso's chicken can be "too saucy".

                                                          • KillerTacos
                                                            KillerTacos  2 weeks back

                                                            Wow! Looks beautiful

                                                            • Lee Sharpnack
                                                              Lee Sharpnack  2 weeks back

                                                              3:17 You mention letting flavors get to know each other in at least half the videos you make. You should really consider doing a video on making gormeh shabzi. A terrific Persian stew that goes from great to phenomenal after sitting in the fridge for a day, if it ever lasts that long.

                                                              • R J
                                                                R J  2 weeks back

                                                                marry me babish. right now. LOL

                                                                • sad boi
                                                                  sad boi  2 weeks back

                                                                  I tried to do this myself and it did not go well

                                                                  • Rodolfo Lira
                                                                    Rodolfo Lira  2 weeks back

                                                                    I’m from AZ what is a general Tsao🤣👏 I mean what I got here is Bamboo Terrace and Panda express😢🤣

                                                                    • Jeannick Augusmar
                                                                      Jeannick Augusmar  2 weeks back

                                                                      Am so mad this guy is out here eating his own good coocking i wish this guy was my dad

                                                                      • fAm sQuad
                                                                        fAm sQuad  2 weeks back

                                                                        Basic with babish Chowmein

                                                                        • Isaac Slaughter
                                                                          Isaac Slaughter  2 weeks back

                                                                          Not sure if you've done Stranger than Fiction yet

                                                                          • Vault Dweller
                                                                            Vault Dweller  2 weeks back

                                                                            I have never heard of this place

                                                                            • Elizabeth Matthews
                                                                              Elizabeth Matthews  2 weeks back

                                                                              Two shots of vodka

                                                                              • midnightjester36
                                                                                midnightjester36  2 weeks back

                                                                                Thanks for making the distinction of it being chinese american at the beginning

                                                                                • danktower
                                                                                  danktower  2 weeks back

                                                                                  Uncle Sam knows who to hire as chef now.

                                                                                  • Jēmusu Shizao
                                                                                    Jēmusu Shizao  2 weeks back

                                                                                    Hears a dbz reference
                                                                                    *heavy breathing*

                                                                                    • ya boi
                                                                                      ya boi  2 weeks back

                                                                                      Why would you use white meat.

                                                                                      • Smoola :3
                                                                                        Smoola :3  2 weeks back

                                                                                        I freaking hate scallions, always a pain in the butt to recreate recipes as seemingly EVERYTHING needs scallions xD