King of Ceviche - HUGE FLOUNDER Peruvian Food at Chez Wong in Lima, Peru!

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  • Published: 17 July 2019
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    CHEZ WONG - Known for his ceviche, and cooking stir fry with a massive, borderline dangerously huge flame, Chef Javier Wong is a legend of Peruvian food, especially Peruvian Chinese food. I first saw Chez Wong when Anthony Bourdain went there, and I knew it was a place I eventually wanted to go when I visited Peru. Today was that day! #Peru #Lima #PeruvianFood #ceviche

    1. Open hours: 1 pm - 3:30 pm (this is ceviche time in Peru)
    2. Reservations are a must, no walk-ins

    Part of the reason to eat at Chez Wong when you’re in Lima is to experience the show of him cooking - he’s truly gifted and skilled at cooking and at performing. The highlight is him bringing a huge Peruvian sole (flounder, known as Lenguado in Spanish) out from the kitchen to prepare lunch for all the guests. You don’t know what you’ll get on his menu, and I think he used to make more dishes, but he’s making fewer dishes now. But you get whatever he makes for that day.

    Ceviche - You’re guaranteed to have a taste of Chez Wong’s legendary ceviche. What impressed me was its simplicity, fresh fish, lime juice, salt, and pepper, onions, and that’s it - but with some chilies on the side. The Leche de Tigre, or ceviche juice, is out of this world. I wouldn’t say it’s the best Peruvian ceviche you’ll eat in Lima, but it was one of the freshest and definitely the cleanest tasting ceviche I had during my trip. The fish was outstanding. I was hoping for tiradito as well, but I think he doesn’t make it anymore.

    Stir Fry - After ceviche, Chef Javier Wong sliced up more of the fish and added some ingredients like bok choy and mandarin to a metal mixing bowl. Then he went to the back to stir fry. His stir frying skills are next level master, genius. He cranks the fire so high, the flame reaches the ceiling before he even adds the food. The stir fry goes up in a flame of glory, infusing all the ingredients with the glorious breath of the wok. It’s truly beautiful to see him so calm with the fire. The stir fry was incredibly tasty, perfectly seasoned and balanced. And again, that fish was the highlight.

    Total price - 545 PEN ($164.38), for 4 adults.

    It’s not a cheap meal, but the fish is next level, it’s a once in a lifetime meal, and Chef Javier Wong truly is a special amazing man.

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    🎵MUSIC:
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Comments • 2 654

  • Enrique Fernández M.
    Enrique Fernández M.  2 days back

    "Si huele a pescado no cobro" ... wowww epic !!!!! "if it smells like fish, it's free of charge $"

    • carlos elias espinoza hilario

      Mi cacera de mi barrio hace un ceviche igualito, hasta mejor creo .
      VIVA EL PERÚ

      • Cecilia Judith Villanueva flores

        Que orgullosa de ser peruana nuestra gastronomia es unica😋

        • A Nair
          A Nair  2 days back

          Bourdain fan boy right there....respect!

          • Cindy Baldeon Condori
            Cindy Baldeon Condori  3 days back

            Welcome to Perú! Los esperamos a todos 🇵🇪💕

            • re maqriv
              re maqriv  3 days back

              Se me hizo agua la boca, .....

              • Shayne The Man
                Shayne The Man  4 days back

                the art is in the simplicity

                • Village Food
                  Village Food  4 days back

                  Check out my cooking in my village too... I hope you enjoy and sub me.👍🙏🍴

                  • Izatudin 2/16/2015
                    Izatudin 2/16/2015  4 days back

                    .com

                    • Noel Storms
                      Noel Storms  5 days back

                      blue shirt needs to lose the earing.

                      • Patricia Hamilton
                        Patricia Hamilton  5 days back

                        Oh! WOW

                        • Free Speech
                          Free Speech  5 days back

                          terrible. but healthy. i mean raw food human body understand. taste probably terrible. you can out truck load of lime to hide raw fish. its terrible.

                          • Grady Browning
                            Grady Browning  6 days back

                            That had to be a amazing experience.

                            • Joao G
                              Joao G  7 days back

                              sobrevalorado.

                              • ما لهمش في الطيب

                                Mark Wiens sees a bowl of rice 20 miles away... "Oh! that aroma, OH WAW"

                                • No Mamess No Mamess No Mamess !!!!!!!!!

                                  Hello my name is Abrahan today I saw your food videos in Peru and I don't know what you read but I spent 2 hours stuck watching your videos. It is true there is no doubt that we have the best food in the world recognized worldwide but everything you ate in Lima and Cusco that is nothing the next time you are in Peru I would like to invite you to take a walk around Arequipa a quiet city , its historic center is so beautiful through its streets, especially its food, its drinks, its desserts, you will be overwhelmed with the Adobo ... The chicha de jora that is very different from the purple wing you tried, our frozen cheese ... We wait for you and I hope to see you soon and take a picture with you in the tuturutu (emblematic figure of the main square of the white city of Arequipa ~ Peru) hott chili

                                  • Paulo Ruiz
                                    Paulo Ruiz  1 weeks back

                                    Ok.my New suscribers biuriforb yu canal El Salvador

                                    • what ever
                                      what ever  1 weeks back

                                      latino foood.. goood

                                      • Karina Fernández
                                        Karina Fernández  1 weeks back

                                        The fact that im Peruvian and see tourists tasting ceviche kills me every time its so funny because i eat this so often and eat it like normal 😂

                                        • pekis Garcia
                                          pekis Garcia  1 weeks back

                                          ASUUUU.. LA CON ... 😍 T AMO PERU 😘🎶

                                          • Arrisharan Narayan
                                            Arrisharan Narayan  1 weeks back

                                            Mark I want to invite you to Malaysia, pls text me..

                                            • Anitha Raj
                                              Anitha Raj  1 weeks back

                                              Nice....

                                              • Renjith Remanan
                                                Renjith Remanan  1 weeks back

                                                Please come to kerala, india.

                                                • Scooby Doo
                                                  Scooby Doo  1 weeks back

                                                  Peruvians tried to do me in, I ain’t paid them yet.

                                                  • mgv25
                                                    mgv25  1 weeks back

                                                    Con todo lo que cobra el chino wong deberia mejorar sus utensilios e instalaciones,ese cucharon de madera con el que mezcla el cebiche esta inmundamente asqueroso de usado y lleno de bacterias,ademas que deberia mejorar sus onstalaciones urgentemente,tener los baños en la misma cocina no es nada recomendable ni salubre.

                                                    • enne Win
                                                      enne Win  1 weeks back

                                                      Hi, Mark!

                                                      • Cristina Dogaru
                                                        Cristina Dogaru  1 weeks back

                                                        El ceviche es bueno por el producto pero no es el mejor de peru y el precio es un atraco

                                                        • jota juan
                                                          jota juan  1 weeks back

                                                          wow it's food with intensive flavors !!!!

                                                          • Ethan Bryars
                                                            Ethan Bryars  1 weeks back

                                                            Omg everyone is rude towards chef Wong “that’s easy” “I can chop better then that” well guess what pall you will never be as successful is him so save it

                                                            • eduardo romero
                                                              eduardo romero  2 weeks back

                                                              ENFERMOS ESTOS CHEF'S ..SE ORGASMEAN EL PALADAR

                                                              • Jolly Roger
                                                                Jolly Roger  2 weeks back

                                                                Looks like kilawin in the Philippines.

                                                                • RiderXD
                                                                  RiderXD  2 weeks back

                                                                  Wellcome to Peru !!! Gratz :D

                                                                  • Gerardo Medina
                                                                    Gerardo Medina  2 weeks back

                                                                    So expensive!

                                                                    • Rob Cortes
                                                                      Rob Cortes  2 weeks back

                                                                      I guess I'm making ceviche tonight

                                                                      • Allen frost james
                                                                        Allen frost james  2 weeks back

                                                                        So simple to watch the dish made but ultimate expertise masterful taste .. This is the real skill of chief

                                                                        • Davizinho Vlog
                                                                          Davizinho Vlog  2 weeks back

                                                                          Gracias Mark ..!!!!

                                                                          Todo el Perú te agradece por las bellas palabras hacia nuestro plato bandera "El Ceviche"

                                                                          Vuelve a Visitarnos..

                                                                          Aun te Faltan mas de 500 Platos netamente Peruanos ..!!!!

                                                                          Que sigan los Exitos ..!!!

                                                                          • eliahu sap
                                                                            eliahu sap  2 weeks back

                                                                            545 soles for that 4 plates?????

                                                                            • Jane Dudynsky
                                                                              Jane Dudynsky  2 weeks back

                                                                              😊👍👍👍

                                                                              • Julie ann Maigting
                                                                                Julie ann Maigting  2 weeks back

                                                                                Nice food

                                                                                • The big dman
                                                                                  The big dman  2 weeks back

                                                                                  Kiol

                                                                                  • Sam Cook
                                                                                    Sam Cook  2 weeks back

                                                                                    Mark, was the rock song choice a subtle homage to Tony Bourdain? I noticed it goes against the grain of your usual song choices. If so, thank you. This video made my heart ache and miss Tony, but I'm glad that people continue to be influenced by him.

                                                                                    • vrod1a
                                                                                      vrod1a  2 weeks back

                                                                                      That’s Halibut

                                                                                      • Ron GJ
                                                                                        Ron GJ  2 weeks back

                                                                                        Es demasiado, ver este video te abre el apetito. Qué buena comida es la peruana. Saludos.

                                                                                        • MANÉ GARRINCHA
                                                                                          MANÉ GARRINCHA  2 weeks back

                                                                                          545 soles para 4 personas por una experiencia inigualable pues esta bien pagado...

                                                                                          • Tashanda Hamilton
                                                                                            Tashanda Hamilton  2 weeks back

                                                                                            Chef Wongs “helpers”, or whomever they are, don’t play!

                                                                                            • preet kalsi
                                                                                              preet kalsi  2 weeks back

                                                                                              That blue shirt guy I hate his expressions

                                                                                              • Elsa Arevalo
                                                                                                Elsa Arevalo  2 weeks back

                                                                                                Wait...wait...osea si quiero solo un plato de ceviche me cobrarán 100 Lukas 👀😳😳😂😂 maldita pobreza 😔

                                                                                                • Cindy Bonnierth
                                                                                                  Cindy Bonnierth  2 weeks back

                                                                                                  545 soles for just 2 dishes?? Omg ..!! The old man is crazy ??????? No no no

                                                                                                  • David Coloma Huaman
                                                                                                    David Coloma Huaman  1 weeks back

                                                                                                    Yes, is too much expensive 😒 im peruvian

                                                                                                  • Elsa Arevalo
                                                                                                    Elsa Arevalo  2 weeks back

                                                                                                    Es en serio?????? Tan caro?? Un plato de ceviche de lenguado cuanto estará lol