4 Levels of Lasagna: Amateur to Food Scientist | Epicurious

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  • Zazaproductions G
    Zazaproductions G  14 minutes back

    I would looove to try Level 2's lasagna

    • NWO Sackratte
      NWO Sackratte  53 minutes back

      No match to my Lasanga 🧐 Nice try...AMATEURS! 😄

      • gary murphy
        gary murphy  6 hours back

        I skipped this as soon as i saw no emily ..... shes the best .

        • Churchill
          Churchill  9 hours back

          For once, I actually like the level 3 chef’s version the most

          • nathalhices
            nathalhices  11 hours back

            It's 03:04am and I'M HUNGRYYYY

            • Ethan Tran
              Ethan Tran  12 hours back

              bring babish

              • S
                S  16 hours back

                You need to oven the stew at 350 degree for 3-5 hours. The bechamel sauce needs half of nutmeg. Fresh mozzarella between each layer is a must as well.

                • Parker Storms
                  Parker Storms  17 hours back

                  Garfield is *SHOOOOOK*

                  • Dowka 29
                    Dowka 29  20 hours back

                    isnt the food scientist a oodball.
                    like if u love food!
                    ima foodie!

                    • Paola Torres
                      Paola Torres  22 hours back

                      I'm surprised with the cheese mixture, even my mom uses bechamel and she is a level 1! Don't think the lasagna with cheese mixture as sauce will taste a real lasagna.

                      • Max serraevil Channel
                        Max serraevil Channel  22 hours back

                        I'm glad to live in Italy, cause a lasagna with garlic, ricotta, pecorino and random green things probably kill my sense of taste... The CLASSIC lasagna is bechamel, pasta, ragù, PARMIGIANO REGGIANO CHE SE NON LO AVETE È COLPA DI TRUMP ( not fake parmesan cheese) and nothing more...

                        • Bart Stochmal
                          Bart Stochmal  24 hours back

                          Is she stoned?

                          • Pat R
                            Pat R  1 days back

                            They need to start doing blind tests or rate eachother the show would be better in my opinion because if I was on the show of course I'm going to hype my dish up.

                            • that1yoshi •_•
                              that1yoshi •_•  1 days back

                              Don't make fun of khadijah her lasagna is just different and abstract.

                              • Cstar 123
                                Cstar 123  1 days back

                                that1yoshi •_• and not a real lasagna

                            • Jazz Of All Trades
                              Jazz Of All Trades  1 days back

                              Irrelevant but does anyone deliberately pronounce lasagne as "luh-zag-knee' just to piss their friends off?

                              • cole burny
                                cole burny  1 days back

                                watching this while making ramen

                                • keis Farrow
                                  keis Farrow  1 days back

                                  They should have the 3 chefs critic each others food blind folded.

                                  • dinoboi 7
                                    dinoboi 7  1 days back

                                    Jon arculebuck can make it better

                                    • Lowry
                                      Lowry  1 days back

                                      To be honest, I'd eat the lvl 1 over the other 2 chef's lasagne

                                      • Cstar 123
                                        Cstar 123  1 days back

                                        Lowry at first i thought so as well, but given the fact that he didnt season his meat and used a cheese sauce (is this an american thing wtf?) id definitely eat the lvl 3 lasagne

                                    • Lowry
                                      Lowry  1 days back

                                      Khadijah is a lvl 1 and 2 chef apparently wtf

                                      • Josie G.K.
                                        Josie G.K.  1 days back

                                        Praise the good lord for tomatoes

                                        • Josie G.K.
                                          Josie G.K.  1 days back

                                          God I love tomatoes

                                          • Josie G.K.
                                            Josie G.K.  1 days back

                                            It stresses me out how Americans call pasta “noodles” ... we only call Chinese noodles noodles. Pasta is pasta

                                            • KeanuBodypillo g
                                              KeanuBodypillo g  2 days back

                                              Use chopsticks for the bay leaves. My family's Asian we use chopsticks for literally any cooking.

                                              • Renee Junette
                                                Renee Junette  2 days back

                                                Level 4 chef: Italian home cooking

                                                • Tony Andrade
                                                  Tony Andrade  2 days back

                                                  All three of these look disgusting!!! The only one who came kinda close was the pro chef, but it still looked pretty nasty.

                                                  • kimsteel366
                                                    kimsteel366  2 days back

                                                    I like this food scientist better. The other 1 is too biased (towards the level 3) and judgemental (against the level 1).. 😳😳😂😂

                                                    • Cevyn Injekkt
                                                      Cevyn Injekkt  2 days back

                                                      As an autodidact whom lived in many cities across regions/states... Italian cuisine is so easy for me. I'm more the chef where I make and roll out fresh dough by hand. I also make my own bechamel and marinara sauces and often combine a third mix of beef/pork/lamb (especially for meatballs). Neither the amateur nor the home cook are wrong with their procedures, however, I find the home cook to be a bit obnoxious in her exclusivity.


                                                      Overall, I would have enjoyed it moreso if the lasagnas had uncommon ingredients such as eggplants, broccoli, cauliflower, chicken, lamb, pork, ham, steak, sausages, potatoes, artichokes, pumpkin.. I mean, the sky is literally the limit here in terms of ingredients and imagination.

                                                      • Sarah Perles
                                                        Sarah Perles  2 days back

                                                        And that’s how I realised I was a 4th level cook. I’ve been making béchamel since high school. Maybe I just realised I was French!

                                                        • Viktor Bekic
                                                          Viktor Bekic  2 days back

                                                          Where is Lorenzo???

                                                          • lxndr
                                                            lxndr  2 days back

                                                            Level 1: uses normal store bought beef
                                                            Level 2: uses turkey
                                                            Level 3: *slaughters cow in front of the camera*

                                                            • ladycwin07
                                                              ladycwin07  2 days back

                                                              Last step a piece of foil!!!! Im glad it all came together

                                                              • Ian Kevin
                                                                Ian Kevin  2 days back

                                                                Level 3: "we'll pour in a pint of blood of an Italian grandma into the sauce."

                                                                • Marc Ocepek
                                                                  Marc Ocepek  3 days back

                                                                  the lvl 1&2 "chefs" are always terrible

                                                                  • Gary Peterson
                                                                    Gary Peterson  3 days back

                                                                    My money is on the level 1 chef. I don't know what kind of Afro/Caribbean dish the level 2 chef made but it was not lasagna.And level 3 just has too much time on his hands.

                                                                    • Jeremiah Rangel
                                                                      Jeremiah Rangel  3 days back

                                                                      I don't believe level 2, she didn't even have a chance to taste hers before she said it was "so good"

                                                                      • AdamTheProp
                                                                        AdamTheProp  3 days back

                                                                        Is it just me or does this level 1 chef kinda look like James Charles?

                                                                        • Daniel Zheng
                                                                          Daniel Zheng  3 days back

                                                                          Level 1: the single dad with 3 kids
                                                                          Level 2: your favorite lunch lady at school
                                                                          Level 3: your dad's boss who hosts fancy dinner parties every week

                                                                          • Colby Tyler
                                                                            Colby Tyler  3 days back

                                                                            She’s a level two chef?

                                                                            • First
                                                                              First  3 days back

                                                                              The level 1 chefs concern me...

                                                                              • Sir Underbridge
                                                                                Sir Underbridge  3 days back

                                                                                I'm French and I cut myself when I saw black pepper being added to white sauce. SACRE BLEU!!!!

                                                                                • ScorpLei W
                                                                                  ScorpLei W  3 days back

                                                                                  I love watching these because its not just recipes with the scientist added it is so nice to learn why we do this or that in certain dishes and how all 3 chefs do things properly but in different ways.

                                                                                  • Curtis Haase
                                                                                    Curtis Haase  3 days back

                                                                                    This food scientist girl makes me uncomfortable

                                                                                    • Oink Oink
                                                                                      Oink Oink  3 days back

                                                                                      am i the only one interested with the level 2 lasagna? I mean, the true recipe cannot compare to anyone but it's still good to try other renditions based on other cultures. y'all should just respect her because she made it based on her own liking.

                                                                                      • Sunny Salazar
                                                                                        Sunny Salazar  3 days back

                                                                                        Pewdiepie level chef вitch lasagna

                                                                                        • asamvav
                                                                                          asamvav  3 days back

                                                                                          John's lasagna looks the best, possibly tastes best too. Plus the chef is sexy. 😀

                                                                                          • Cstar 123
                                                                                            Cstar 123  1 days back

                                                                                            asamvav without any seasoning? i doubt that tastes good

                                                                                        • Meera Prabhal
                                                                                          Meera Prabhal  4 days back

                                                                                          Level 1: Some say they add beef in this but i like it otherwise.
                                                                                          Level 3: In the eastern part of wakanda, we add spices with a kiss.

                                                                                          • TetonicKnight
                                                                                            TetonicKnight  4 days back

                                                                                            Jon, I require L A S A G A.