10 BEST FOOD HACKS (recompilation)


Comments • 3 694

  • Nexter00
    Nexter00  60 minutes back

    Do you live in Spain?

    • Thomas McMichael
      Thomas McMichael  1 hours back

      Think the eggs floating in water to determine their good/badness was the best thing I have learned out of everything. Some of the stuff seemed impractical and a waste of time. The lemon juicing was great.

      • Yvonne Bales
        Yvonne Bales  1 hours back

        no black egg for me

        • Yvonne Bales
          Yvonne Bales  1 hours back

          oh thank you i didn,t known-that

          • Yesmin's Recipes 44544
            Yesmin's Recipes 44544  6 hours back


            • Diogo Silva
              Diogo Silva  7 hours back


              • getcrunk69
                getcrunk69  11 hours back

                @2:45 surprised pikachu face

                • Toxique
                  Toxique  15 hours back

                  How eggs are produced, learn the truth. This will put you off from eating eggs ever again: https://youtu.be/_NOAtPArhfs

                  • pleiades
                    pleiades  15 hours back

                    No breads for me. Dropped the wheat, rice sugar and lost weight. Wheatbelly.

                    • Gary Leach
                      Gary Leach  17 hours back

                      Really useful, thanks.

                      • RAVEN 1971 EDWARDS
                        RAVEN 1971 EDWARDS  1 days back

                        Butter hack heat the butter knife way less mess

                        • pratman
                          pratman  1 days back


                          • AlexanderJohn Sutherland

                            wOw The lemon demo was Brilliant. Smart thinkers Rock On :-))

                            • Nate G
                              Nate G  1 days back

                              For centuries pirates peeled millions of pounds of potatoes . If only they knew how to do this hack... Rrrrrrrrr

                              • Ding Chavez
                                Ding Chavez  1 days back

                                dont put plastic wrap in boiling water, it releases chemicals. this guys a fucking moron.

                                • Jim Belt
                                  Jim Belt  2 days back

                                  You are amazing 👍👍👍👍👍👍👍👍🙊🙈😃😃😃😃😃😀😀😀🎃🎃🔪🔧🔪🔪🔪🔪🍩🍩🍩🍩🍔🍔🍕🍕🍟🍗🍗🍖🍔🍔🍟🍟🍟🍸🍸🍷🍷🍞🍞

                                  • Set Rojas
                                    Set Rojas  2 days back

                                    Yeah like if the bottle wouldnt explode

                                    • 阿帕契戰鬥直升機 a阿帕契戰鬥直升機 我是



                                      • LovelyXane
                                        LovelyXane  2 days back

                                        wow looks so yummy thank you for sharing i will try nextime

                                        • GD Dragneel
                                          GD Dragneel  2 days back


                                          • Aladdin Dotcom
                                            Aladdin Dotcom  2 days back


                                            • kd5mtl
                                              kd5mtl  2 days back

                                              Just don't put your butter in the fridge. leave it in a covered container on the counter and voila! Always spreadable butter.

                                              • Stacey Allan
                                                Stacey Allan  2 days back

                                                I did the egg peeling in a jar and the egg broke into a million pieces ??????

                                                • Mr. Prescott
                                                  Mr. Prescott  7 hours back

                                                  There is no real solution to reluctan to peal eggs. The only I found that actually works is waiting for the egg to be 2 weeks old at least (here they stay good for 1 month in the fridge) and then I'm not sure why but the egg peels so so much easily.

                                              • Nonye Business
                                                Nonye Business  3 days back

                                                OMG. HAHAHAHAHAHAH LOVE IT

                                                • Amun Ankh-El
                                                  Amun Ankh-El  4 days back

                                                  cooking eggs in plastic is not good...its poisonous!!

                                                  • The World Needs Only One Big Boss

                                                    غير مفيد
                                                    كله غباءء

                                                    • Ron Globe
                                                      Ron Globe  4 days back

                                                      The garlic in jar never worked for me with most any kind of garlic, or size....unless apparently he has magic garlic, I must be missing some first step...lol

                                                      • Bellah Vlog
                                                        Bellah Vlog  4 days back

                                                        Ay nag susubuan pa sana all sweet hahha . Lodi inunahan napo kita bighan ng regalo. Aasahan kita sa bahay ko.salamat

                                                        • GYRENROCKZ
                                                          GYRENROCKZ  4 days back

                                                          so, shaking a garlic inside a jar will turn it into onions?

                                                          • G H
                                                            G H  4 days back

                                                            Old lemons get cut up and put in disposal.

                                                            • Eric Johnson
                                                              Eric Johnson  4 days back

                                                              ok polite warning. you really should be cooking your eggwhite thoroughly. maybe look into the proteins you are messing with before just making a tutorial. ive seen ways to prepare egg white. but yours is clearly raw. its disgusting frankly. not even trolling a little bit, im serious dude.

                                                              • mar Har
                                                                mar Har  4 days back


                                                                • Phil B
                                                                  Phil B  4 days back

                                                                  6:28 Some say "different and interesting." Most say "disgusting"

                                                                  • José da Cunha Filho
                                                                    José da Cunha Filho  4 days back

                                                                    OMG opening a wine bottle with a blow torch! Why didn't I ever think of that before?! (can it be done with an arc welder? Maybe a MIG welder?) damn I DO love explosive bangs dude!!

                                                                    • Sharon C
                                                                      Sharon C  4 days back

                                                                      I love this , good food hacks

                                                                      • P A
                                                                        P A  4 days back

                                                                        This works very well:
                                                                        "Use the hot glass over cold butter trick to quickly soften a stick. Heat a glass of water in the microwave, toss out the water and cover the butter with the warm glass. The heat and steam from the glass will gently warm the butter to perfection."

                                                                        • Mario Bugeja
                                                                          Mario Bugeja  5 days back

                                                                          I PREFER TO BUY NEW BREAD COST ME LESS

                                                                          • jswhunt
                                                                            jswhunt  5 days back

                                                                            Rioja wine 👍

                                                                            • Reneta Pouleva
                                                                              Reneta Pouleva  5 days back

                                                                              Thanks for the info, the only thing I didn’t like, was using a plastic sheet, wrapped around the egg in the boiling water. It’s not a good idea, the toxins from the plastic could be harmful...

                                                                              • Remy Schmeits
                                                                                Remy Schmeits  5 days back

                                                                                The egg in the end is not a poached egg. The way he prepares it it actually becomes a sous vide egg

                                                                                • Victus24
                                                                                  Victus24  5 days back

                                                                                  use a microplane . trust.

                                                                                  • Peter Hunt
                                                                                    Peter Hunt  5 days back

                                                                                    Some cool tricks AND delivered on the thumbnail. Impressive.

                                                                                    • Ian Hay
                                                                                      Ian Hay  5 days back

                                                                                      Its basil, not BAY, SIL dumb yank if you want to speak english, use english, not yanky doddle dandy lol

                                                                                      • Fran Q
                                                                                        Fran Q  5 days back

                                                                                        If I can't find a bottle opener , what are my chances of having a blow torch?

                                                                                        • Anti Virace
                                                                                          Anti Virace  5 days back

                                                                                          you dont waste any of the potato... takes skin off.. lol eat the skin if youre going to say youre not wasting

                                                                                          • Holland Hollywood
                                                                                            Holland Hollywood  5 days back

                                                                                            Just 2 things; Wine is normally served by chilling the entire bottle; when u heat that and attempt to pour the cold wine, the rapid cooling of the hot bottle will fracture the bottle. (2) Some of the eggs that float are still good really. Great tips though. I love it.

                                                                                            • Usha Morrison Channel
                                                                                              Usha Morrison Channel  5 days back

                                                                                              Making black eggs asap

                                                                                              • Hriðvitnir Málmi Víkingurin

                                                                                                These are excellent thank you for these :)