Carbonara | Basics with Babish

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  • Binging with Babish
    Binging with Babish   1 months back

    According to my 23andMe, I'm 10.7% Italian, so...pretty much an expert here.

    • SolidShroom
      SolidShroom  4 days back

      comedy gold.

    • AndrewYang for2020
      AndrewYang for2020  1 weeks back

      *classical american*

    • NoName
      NoName  1 weeks back

      Still burning ,he! 🤣🤣🤣

    • Michael Vincent
      Michael Vincent  1 weeks back

      Make sure you commit no violent crimes Babs....they have your DNA now

    • Ivan Šušak
      Ivan Šušak  2 weeks back

      @Rafael Garcia well im a fuken 9 year old then. You know how to make it because you grew up with that kind of food. Call me when you make a burek first try.

  • Gavin Burkhardt
    Gavin Burkhardt  1 hours back

    this series is going to save me at uni

    • D D
      D D  4 hours back

      Every time I cook Italian food my paranoid imagination tells me that the ghost of my nonna is watching over my shoulder to make sure I keep it authentic, like how she liked things, yes it's the old Italians making us younger Italians carry on with the pedantic cooking behaviour, but every time I make Carbonara I prefer it with garlic. I love garlic in everything! So even Italians don't always stick with the traditional recipes as much as we feel pressured too. It's about individual taste, until your cooking it for the whole famiglia that is and then it's just feast of criticism or love depending how it's cooked, I once witnessed my grandfather throw a plate of pasta in the sink because mum used butter instead of olive oil! No shit lol most often I use both!

      • Pete Davis
        Pete Davis  9 hours back

        I see scrambled egg at 2:47

        • Sheriff Industries
          Sheriff Industries  22 hours back

          The video where the same 3 chefs made their version, it looked nothing like it's normally served.

          • Valerie Quast
            Valerie Quast  1 days back

            This is probably the worst thing, but I love adding peas to my carbonara. I just like the taste and texture of the peas with the bacon and egg sauce and noodles. I know, i'm the worst.

            • diablonrg87
              diablonrg87  1 days back

              Bravo na vera merda

              • - PWET -
                - PWET -  1 days back

                KALBO-NARA...HAHAHHA

                • Vinh Duong
                  Vinh Duong  1 days back

                  Every time you say "Carbonara" my ears get a little wet.

                  So, like, stop.

                  • Emma Rounsville
                    Emma Rounsville  2 days back

                    Tried to make this, but with bacon cause I'm a cheap college student lol, unfortunately I didn't kill the heat in the pan early enough, and now I've got scrambled egg pasta! I tried tho

                    • Tinyyellowhouse
                      Tinyyellowhouse  2 days back

                      If you haven’t tried it with thinly sliced leeks and bacon, you should. It give a slight onionyness to the dish and pop of color.

                      • Enrico Tiberi
                        Enrico Tiberi  2 days back

                        Finally somebody who can cook perfectly Italian dishes!!!






                        Greetings from Southern Tuscany, Grosseto!!! ❤️❤️❤️

                        • Andrés Isaza
                          Andrés Isaza  2 days back

                          Yo got no idea on how to throw pasta into a pot. You should twist so it delicately and perfectly falls all around.


                          I don't think you have to continue moving the pasta it if you already salted the water.

                          • Raj Patel
                            Raj Patel  2 days back

                            what's with your gay tattoo's? you look like a flaming queen ffs!

                            • Clari
                              Clari  6 hours back

                              wtf?

                            • karlissa kennedy
                              karlissa kennedy  2 days back

                              What? That makes no sense.
                              Also, mind your fucking business.

                          • ShaQuarn Stevens
                            ShaQuarn Stevens  3 days back

                            Can you do this with cheddar cheese

                            • Tim C
                              Tim C  3 days back

                              So because of this video I tried making carbonara for the very first time! I've never even had carbonara before, but this looked delicious. I'm happy to report that production of carbonara was a success, I'm sorry to say that it was not my cup of tea. At least the family enjoyed it though. Keeping binging!

                              • Chuck Scarlett
                                Chuck Scarlett  3 days back

                                We Malaysian use Prego. As simple as that

                                • Chuck Scarlett
                                  Chuck Scarlett  23 hours back

                                  Mugilan Rajamohan damn never tried adabi before. I'll try it later!

                                • Mugilan Rajamohan
                                  Mugilan Rajamohan  24 hours back

                                  Hahaha some use Adabi's sauce

                              • saitojharry
                                saitojharry  3 days back

                                Teka, bat di nilagyan ng all purpose cream? Ahahahaha 🤣🤣

                                • Sheng Feliciano
                                  Sheng Feliciano  4 days back

                                  I made this breakfast pasta tonight for dinner.. its it's very rich

                                  • donnie darko
                                    donnie darko  4 days back

                                    “My Nona would be turning in her grave”
                                    Your Nona is dead mate, go away.

                                    • LynksysV
                                      LynksysV  4 days back

                                      you still made authentic carbonara wrong......

                                      • ASZNEE
                                        ASZNEE  5 days back

                                        *_THANK GOD YOU USE DECECCO PASTA_* 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

                                        • TheHolydruid
                                          TheHolydruid  5 days back

                                          I add cream to my carbonara like a true savage. It's good tho.

                                          • Keaton M.
                                            Keaton M.  5 days back

                                            Mine came out great!!!!!

                                            • Alistair Blaire
                                              Alistair Blaire  5 days back

                                              The traditional one looks so good. I'm going to ask the Italian market in town if they have guanciale.

                                              • Kat LaBash
                                                Kat LaBash  5 days back

                                                Good Lord, I love watching you cook.

                                                • OCT POD
                                                  OCT POD  6 days back

                                                  I've made the original recipe and its meh bland and I know garlic is forbidden but it increases the flavor and it helps a lot.

                                                  • Mi Ti Zu
                                                    Mi Ti Zu  6 days back

                                                    I only came here to say, I am so sick of seeing ads for this.

                                                    • Vanessa Haugen
                                                      Vanessa Haugen  6 days back

                                                      either way, this looks delicious!

                                                      • Pete
                                                        Pete  7 days back

                                                        5:16 Plate up? Th-that's a bowl sir.

                                                        • Brianna Hirst
                                                          Brianna Hirst  7 days back

                                                          My husband loved it. We used a fresh black pepper fettuccine from Aldis, and smoked pancetta from our local Italian specialty market. Right before they closed after 114 years in business. :(

                                                          • Massimo Caligiana
                                                            Massimo Caligiana  7 days back

                                                            You’re funny

                                                            • Andrea De Nichilo
                                                              Andrea De Nichilo  1 weeks back

                                                              Did che really seasoned pasta with salt after plating?

                                                              • CoreyJay
                                                                CoreyJay  1 weeks back

                                                                The second one wasn't even that different. If you really want to make an Americanized carbonara, do it like Domino's. Alfredo sauce, chicken, bacon, mushrooms, and onions. That will make the Italians cringe like they never have before

                                                                • コロムビアオタコン

                                                                  Carbonara? Nahhh

                                                                  • Franklin Ruiz
                                                                    Franklin Ruiz  1 weeks back

                                                                    Love this!

                                                                    • Gabriel
                                                                      Gabriel  1 weeks back

                                                                      Okay so how can we trust that THIS is the most traditional version of carbonara? You told us that before and apparently were wrong 👀 Who taught you this totally perfect OG recipe? (I say this with love)

                                                                      • Domyeet 26
                                                                        Domyeet 26  3 days back

                                                                        The first one is the traditional recipe
                                                                        -an Italian dude

                                                                    • A_ Lundgaard
                                                                      A_ Lundgaard  1 weeks back

                                                                      italian food is awesome when not made by italians.

                                                                      • zee
                                                                        zee  1 weeks back

                                                                        serious questions: i dont eat red meat of any sorts, what can i replace the bacon with?

                                                                        • Mathieu Chiasson
                                                                          Mathieu Chiasson  6 days back

                                                                          I'm in no way an expert on the matter, but if I had to try anything, I'd go for something that has a similar fat percentage (~42%). Chicken skin or turkey skin maybe?

                                                                        • OCT POD
                                                                          OCT POD  6 days back

                                                                          Tofu

                                                                      • Jakub Jernas
                                                                        Jakub Jernas  1 weeks back

                                                                        Some people think Carbonara has sour cream in it idk why but it's funny xd

                                                                        • Davide Ori
                                                                          Davide Ori  1 weeks back

                                                                          I am Italian and I watched it through the end, sorry ;P I have to say that it makes perfectly sense to add some garlic to the American bacon variation. Guanciale (at least the Latium version) is already flavored with garlic which is put in before the aging phase. I might have problems with the amount you put in, but I see also from other videos of you that you really love garlic, so totally approved. With caveats, it is possible to do variations.

                                                                          • Joseph Lau
                                                                            Joseph Lau  1 weeks back

                                                                            best and most satisfying way to eat noodles is with chopsticks

                                                                            • Fabio Dragoni
                                                                              Fabio Dragoni  1 weeks back

                                                                              I'm Italian and can't stand Italians who criticize other people's recipes. Everyone is free to prepare carbonara as he wishes.
                                                                              Let's try new ideas ffs!

                                                                              • krazykarl
                                                                                krazykarl  2 days back

                                                                                Fabio Dragoni yeah I never understood that because every family has "their" way to make something.

                                                                            • Erica Fumagalli
                                                                              Erica Fumagalli  1 weeks back

                                                                              you should make the SaLad from Spongebob. Love you Babish.

                                                                              • Bill Kong
                                                                                Bill Kong  1 weeks back

                                                                                Everyone bastardizes everyone else’s food. Ever had pizza in China? Not even close.
                                                                                It’s fine. Make it. As long as you don’t try to represent your variation as the real thing.

                                                                                • MrSoundSeeker
                                                                                  MrSoundSeeker  1 weeks back

                                                                                  Oh Babish...it was suppose to be a redemption and you couldn't find guanciale. Maaaan, more effort, please. By the way, got a a tip for you. A pan is hot and if you toss eggs and cheese mixture into a piping hot pan with pasta and guanciale you could end up with curds. The tip is: take a bowl, put the eggs and cheese mix into it and then put the hot pasta and guanciale (from the pan) to the bowl. Stir it and tada! By doing so you are using only the temperature of the pasta and guanciale to cook the eggs (you are eliminating the hot pan bottom). Makes the sauce creamy without the risk of overheating the eggs.

                                                                                  • jaden sipes
                                                                                    jaden sipes  1 weeks back

                                                                                    hey does anyone know how many this serves? i want to make it for my family in a few nights

                                                                                    • Carlos F
                                                                                      Carlos F  1 weeks back

                                                                                      If you’re cooking a pound of pasta and you’re using a pound of bacon that usually feeds 4 to 6 people.

                                                                                  • Mythnugget Productions
                                                                                    Mythnugget Productions  1 weeks back

                                                                                    I made the less traditional version with bacon , eggs, and parm and it was sooooo good, a winner that my family loved!