Binging with Babish: Steak au Poivre from Archer

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  • Binging with Babish
    Binging with Babish   8 months back

    Are we still doing phrasing? Still? It's been like 10 years.

  • AnOldPath _
    AnOldPath _  3 days back

    you should do some shokugeki stuff

    • legaliseme
      legaliseme  4 days back

      This ain't steak au poivre, its just filet mignon with pepper sauce, your meant to coat the steak with peppercorn before you cook it so it gets a crust.

      • Zero Two
        Zero Two  5 days back

        Yo Imperial Blue does exist tho

        • captainkaleb
          captainkaleb  6 days back

          I am a bit curious about using brown sugar for the carrots, since carrots are already very sweet as they are.

          • Nate Hundred
            Nate Hundred  7 days back

            Picks up peas
            L e t s s t a r t w i t h t h e c a r r o t

            • Dave Melana
              Dave Melana  7 days back

              Nice recipe! I only went through a week of our supply of butter this time. My mom loved it. so I hope she doesn't get mad at me when she finds out where most of the butter went.

              • kie griff
                kie griff  7 days back

                Clearly glenfiddich blue.... not to be a stickler

                • TargetNSA
                  TargetNSA  1 weeks back

                  This shit looks like a Brit cooked it, sry Babish but try again

                  • N colvin
                    N colvin  1 weeks back

                    I'm a simple man,
                    I hear an Alton Brown reference I like

                    • Saltee Sushee
                      Saltee Sushee  1 weeks back

                      Is archer voice acted by the same voice actor for Bob from Bobs Burgers?

                      • Zusia Rosenthal
                        Zusia Rosenthal  6 days back

                        Saltee Sushee yes. The voice actor is H John Benjamin. He also played a lawyer for like one or two episodes on parks and rec.

                    • R C
                      R C  1 weeks back

                      Ugh two of my least favorite sides

                      • lidular
                        lidular  1 weeks back

                        I have always learned that steak au poivre is rolled in the crushed pepper before it goes in the pan. It is usually one of the spiciest dishes in a french restaurant

                        • Shane Musket
                          Shane Musket  1 weeks back

                          Babish on Archer would be awesome. And Archer would probably know the Babish reference.

                          • nongthip
                            nongthip  1 weeks back

                            The moral of the story would appear to be something like, "The bestest most freaking yummy and comforting food on Earth is that which puts you in an early grave" †
                            To which I say "hell yeah!"

                            • Wade Wilson
                              Wade Wilson  2 weeks back

                              Sweet carrots are trash.

                              • parker Azz
                                parker Azz  2 weeks back

                                Must have collaboration with Alton brown and Babish.

                                • Josh D
                                  Josh D  2 weeks back

                                  New to the channel so i gotta ask, is there a reason for the tiny whisk? Like a real reason based upon cooking or is it just a schtick at this point?

                                  • Ian
                                    Ian  2 weeks back

                                    Am I the only person who thinks that Jon Benjamin’s voice doesn’t suit Archer at all. Perfect for Bob Belcher though

                                    • Alexander Schumacher
                                      Alexander Schumacher  2 weeks back

                                      Up vote for alton brown reference

                                      • G A Pratt
                                        G A Pratt  3 weeks back

                                        If you want a very good Steak au Poivre and you are in the Groton CT area than check out the Groton town house on RT 12. For less than $20 you get a large rib eye covered with sauce, dessert is included!

                                        • Vacaraul Lee
                                          Vacaraul Lee  3 weeks back

                                          too much butter

                                          • Mariadoresyou
                                            Mariadoresyou  3 weeks back

                                            I get the whole recreating food from tv shows thing but like you know that there’s more seasonings other than salt and pepper right? This is like my fifth video and it’s always just salt and pepper.

                                            • Riesenfriese
                                              Riesenfriese  3 weeks back

                                              Babish: "A stick worth of butter"
                                              Non-americans: ???

                                              • Piper In NJ
                                                Piper In NJ  3 weeks back

                                                That was certainly a use of butter any true French chef would approve...

                                                • Robert Abrams
                                                  Robert Abrams  3 weeks back

                                                  Steak slightly over cooked

                                                  • maryallenb
                                                    maryallenb  4 weeks back

                                                    Your videos are addicting! I’ve looked everywhere for a recipe for Soupe de poisson a l’aioly........🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

                                                    • PSCJR
                                                      PSCJR  4 weeks back

                                                      Ah yes, the good ole classic butter served with a side of peas, carrots, and steak which is topped off by more butter. Gotta love it.

                                                      • Quentin Tackitt
                                                        Quentin Tackitt  4 weeks back

                                                        You should have your own cooking show like damn

                                                        • Nicholas McGrath
                                                          Nicholas McGrath  4 weeks back

                                                          Steak "au" poivre. Not "a" poivre. You pronounce it like the letter "o".

                                                          • Amir Mukim
                                                            Amir Mukim  4 weeks back

                                                            It’s about thyme we got a new recipe from Archer!

                                                            • Marcos
                                                              Marcos  1 months back

                                                              I prefer poivre vert for this dish

                                                              • MrChadsimoneaux
                                                                MrChadsimoneaux  1 months back

                                                                S&P the choice for me.

                                                                • Lugal-Zage-Si
                                                                  Lugal-Zage-Si  1 months back

                                                                  In 2011 there was a butter shortage in Norway. I believe I know why. This video actually got filmed in 2011, and Babish happened to be in Norway at that time.

                                                                  • Jeremy Sturniolo
                                                                    Jeremy Sturniolo  1 months back

                                                                    Have you ever thought of trying some of the dishes from the film Burnt?

                                                                    • Hans Grueber
                                                                      Hans Grueber  1 months back

                                                                      Make Latrines fortune telling omelette from Robin Hood : Men in Tights

                                                                      • Sturmlied
                                                                        Sturmlied  1 months back

                                                                        Steak au Poivre without frite? Heresy! ;)

                                                                        • Cy Cyril
                                                                          Cy Cyril  1 months back

                                                                          It is Steak Au Poivre, and Au is pronounced "Oh" . Steak A poivre would mean the steak belonged to the pepper as it it was its property and au means the steak is of type pepper.

                                                                          • Mackiebird
                                                                            Mackiebird  1 months back

                                                                            Don't lie, you needed an exscuse to buy a $300 bottle of scotch.

                                                                            • Red Mage Joe
                                                                              Red Mage Joe  1 months back

                                                                              Just wanted to let you know Babish that I made the side carrots and peas to go with your reverse-sear ribeye. Spent about an hour in the kitchen beyond the initial meat prep pre-skillet, and was running around and working up a sweat. But by god was it ever worth all the energy that went into it. Served myself and two other people and everyone agreed it was the finest meal they'd had at home in many years. I was in awe just how well the little touches to the carrots and peas could bring them alive flavorwise, and lighting carrots on fire was fun. Love your channel and love the instructions and flourish you give.

                                                                              Thank you for a decadent, 5-star meal, Babish!

                                                                              • iafozzac
                                                                                iafozzac  1 months back

                                                                                Try doing it with whole green pepper corns next, same recipe. Trust me

                                                                                • Leonard McDonald
                                                                                  Leonard McDonald  1 months back

                                                                                  What did that cow ever do to you to be treated so badly. At least you didn't cook it well done.

                                                                                  • Leonard McDonald
                                                                                    Leonard McDonald  3 weeks back

                                                                                    @makka sweet no I feel great. But a steak should never go over med, at the extreme

                                                                                  • makka sweet
                                                                                    makka sweet  3 weeks back

                                                                                    are you Sick?

                                                                                • AlphaWolf Z
                                                                                  AlphaWolf Z  1 months back

                                                                                  Gordon:salt and pepper


                                                                                  Babish: kosher salt

                                                                                  • G-Unit1111
                                                                                    G-Unit1111  1 months back

                                                                                    I think you should do one exploring the drinks of Archer - Bloody Marys, margaritas, mellonballers, and of course Jager straight from the tap machine!

                                                                                    • jhunscrown
                                                                                      jhunscrown  1 months back

                                                                                      So you were recreating the steak au poive or what archer had? Cuz it's supposed to have a crust from the peppercorns isn't it?

                                                                                      • Viggo Lindkvist
                                                                                        Viggo Lindkvist  2 months back

                                                                                        Do PewDiePies swedish meatballs

                                                                                        • Not a Google Business
                                                                                          Not a Google Business  2 months back

                                                                                          Nice plug at the end there Mr White xD

                                                                                          • RG_Mystic
                                                                                            RG_Mystic  2 months back

                                                                                            Was kosher to kosher salt a Shane McMahon reference?